- #Cook for Syria - Guen, Serena
- 100 Mile Diet, The - Smith, Alisa
- 100 Million Years of Food - Le, Stephen And Le, Stephen
- 100 Million Years of Food - Le, Stephen
- 1001 Foods You Must Eat Before You - Case, Frances
- 1001 Restaurants You Must Experience Before You Die - Linford, Jenny(general Editor)
- 101 Things I Learned In Culinary School - Eguaras, Louis And Frederick, Matthew
- 1080 Recipes - Ortega Simone & Ines Ortega
- 2016 Foodies' Diary - Campion, A., Curtis, M.
- 2017 Foodies' Diary - Campion, Allan, Curtis, Michele
- 28 Days In Provence - Bennett, Shannon
- 4 Ingredients Healthy Diet - Mccosker, Kim
- 50 Foods That Will Change Your Life - Sutherland Emma & Thrift Michelle
- 666666666666+Good Life, The - Richardson, Adrian
- 7000 Islands - Newman, Yasmin
- 8-Week Blood Sugar Diet Recipe Book - Bailey, Clare, Schenker, Sarah
- A Girl and Her Pig - Bloomfield, April
- A La Grecque - Talimanidis, Pam
- A Pint of Plain: Tradition, Change and the Fate of the Irish Pub - Barich Bill
- Adriatico - Bacchia, Paola
- After Toast - Gibbs, Kate
- Anatolia - Sivrioglu, Somer And Dale, David
- Anthony Bourdain Remembered -
- Anthony Bourdain: The Last Interview - Bourdain, Anthony
- Anti-Inflammatory Diet & Action Plans - Calimeris, Dorothy, Bruner, Sondi
- Around the World in 120 Recipes - Mcevedy, Allegra
- Art of Mindful Baking - Ponsonby, Julia
- Art of the Restaurateur - Lander Nicholas
- Asian After Work - Liaw, Adam
- Asian Noodles - Watanabe, Maki
- Atlas Cookbook - Carrington, Charlie
- Bangkok Local - Rojanametin, Sarin, Thamthanakorn, Jean
- Basic Fermentation - Katz, Sandor Ellix
- Big Fat Surprise: Why Meat, Butter, and Cheese Belong in a Healthy Diet The - Teicholz Tina
- Brain Food - Cornish, Richard
- Bread on the Table - Norman, David
- Bread Revolution - Reinhart, Peter
- Build Your Own Wood-Fired Oven: From the earth, brick or new materials - Watt, Alan
- Cantina - Wilson, Paul
- Cellar Bar - Grossi, Guy
- Comfort Eating with Nick Cave - Zingg, Automne(by (artist)) And Ploeg, Joshua(text By)
- Commons - Evans, Matthew
- Community - Mckinnon, Hetty
- Community - Mckinnon, Hetty
- Cook's Apprentice: Tips, Techniques and Recipes for New Foodies The - Alexander, Stephanie
- Cook's Companion - Alexander Stephanie
- Cooked: A Natural History of Transformation - Pollan, Michael
- Cooking with the Oldest Foods on Earth - Newton, John
- Cornersmith - Elliott-howery, Alex And Grant, James
- Crusts - Cider Mill Press
